INGREDIENTS

  • 250 gr. cooked turkey breast
  • a few leaves of lettuce varied
  • 200 gr. strawberry
  • 100 gr. raspberries
  • 4 bunches of currants
  • 200 ml. olive oil
  • 50 ml. raspberry vinegar and salt.

PREPARATION

Wash the lettuce leaves and put them in a bowl. Add the turkey breast pieces, and washed and chopped strawberries and raspberries. Make a vinaigrette emulsifying the oil with the vinegar, with the help of sticks. Salt to taste the...
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